Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get 200 gm Paneer
- Take 2 potatoes
- Make ready 1 Onion
- Take 2 Tomato
- Make ready 2 Green chilli
- Take 8 Cashews
- Take 1 tbsp Oil
- Get 1 tsp Butter
- Get whole spices
- Prepare 1 Green cardamom
- Take 1 inch Cinnamon stick
- Make ready 2 Cloves
- Take 1/2 tsp Peppercorns
- Get 1/2 tsp Cumin seeds
- Make ready 1 inch Ginger
- Take 1 Garlic cloves
- Take 1 tsp Salt
- Get 1/2 tsp Sugar
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1/4 tsp Garam masala
- Get 1 tsp Kasturi methi leaves
- Take 1 tsp Corn flour
- Make ready 1/4 cup Cream
- Make ready As needed Cilantro
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well.
- Add tomato and cashews. Saute well.
- Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy.
- Let it cool down a little bit and make a smooth puree.
- Heat oil in a pan. Add the prepared puree and cook it for few mins.
- Add salt, sugar, garam masala and kasoori methi leaves. Mix well.
- Regulate the flame to low and add cream. Saute well and switch off the flame.
- The gravy is done and keep it aside.
- To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them.
- In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt.
- Mix everything together with your hands to form a dough.
- Take some part of the dough and roll between your palms to make it round. Make all balls.
- Heat oil in a kadai on medium- high heat. Drop koftas.
- Fry until golden brown from both sides. Remove them on a tissue paper.
- To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
