Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi egg masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Egg Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hyderabadi Egg Masala is something which I’ve loved my entire life. They are fine and they look fantastic.
Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Hyderabadi Egg Masala is a tasty and delicious egg curry recipe. This recipe is a good combination to go with parotta, chapathi and variety rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi egg masala using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Egg Masala:
- Take For the masala Base
- Take bunch Spinach - whole
- Take Cloves - 4
- Make ready Bay leaf - 2
- Get 3 Green Cardamom -
- Take Cinnamon stick - 1 inch
- Take 2 tbsp Oil -
- Make ready 1 Black cardamom -
- Get Garlic Cloves - 7
- Take 1 inch Ginger -
- Make ready 2 Onion, medium size, sliced -
- Take 2 Tomatoes, medium size -
- Make ready 2 Green Chillies -
- Get Coriander leaves - 1/2 cup
- Take For Gravy :
- Prepare 4 tbsp Oil -
- Prepare 1 tsp Cumin seeds -
- Make ready 1 inch Ginger, finely chopped -
- Take Red Chilli powder - 1/2 tbsp (adjust as per preference
- Make ready 1 tbsp Coriander powder -
- Prepare 1/2 tsp Turmeric -
- Prepare 3 tbsp Curd -
- Make ready 4 Boiled eggs, halved
- Get 1 tsp Garam masala -
- Take 1 tsp Kasuri Methi -
- Get to taste Salt
paneer hyderabadi masala with step by step photo and video recipe. hyderabadi post of paneer hyderabadi recipe. it mainly includes recipes collection like paneer butter masala, matar. Egg masala is a popular dish in India. It is a side dish usually served with roti or chapati. Watch the video on how to make egg masala with a step-by-step.
Instructions to make Hyderabadi Egg Masala:
- Blanch the entire bunch of spinach leaves until they're cooked with a pinch of salt and immediately rinse them in cold water. Drain excess water and set aside.
- For the base masala: In a kadhai or wok, heat oil, add the whole spices listed under masala base and fry them for 2mins on a medium simmer. Add ginger, garlic, green chillies and onions, cook until the onions turn golden brown.Next, add chopped tomatoes and cook until they turn mushy with 1/4 tsp salt.
- Let the above mixture cool down, add 1/2 cup water, blanched spinach leaves, fresh coriander leaves and grind it into a fine paste. Set aside.
- For Gravy: Heat oil in a deep vessel/pan, add cumin seeds and let it splutter. Next, add finely chopped ginger and cook for 2 minutes.Next, add the finely ground base masala, and mix well. Start adding the dry spice powders - chilli, turmeric and coriander and stir it into the mixture. Cook on low flame for 3-4minutes.
- Once the oil slightly starts to separate from the masala, add curd, salt to taste and stir immediately to blend it into the gravy.Add water basis the consistency required (optional) and cook with a closed lid on for 4-5mins on a low flame with intermittent stirring.
- Post which, add your boiled eggs or cubed paneer, garam masala, Kasuri methi and gently stir them to avoid breakage and coat the pieces with gravy. Cook for another 4-5minutes.
- Serve hot with rotis, naan or ghee rice.
Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe.! Hyderabadi Masala Bhindi is a very nice, flavorful Okra recipe. The okra is sliced and fried in hot oil.
So that is going to wrap it up for this special food hyderabadi egg masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
