Hyderabadi Egg Masala
Hyderabadi Egg Masala

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi egg masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Egg Masala is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Egg Masala is something that I’ve loved my whole life.

Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Hyderabadi Egg Masala is a tasty and delicious egg curry recipe. This recipe is a good combination to go with parotta, chapathi and variety rice.

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi egg masala using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Egg Masala:
  1. Prepare For the masala Base
  2. Get bunch Spinach - whole
  3. Make ready Cloves - 4
  4. Make ready Bay leaf - 2
  5. Make ready 3 Green Cardamom -
  6. Prepare Cinnamon stick - 1 inch
  7. Take 2 tbsp Oil -
  8. Make ready 1 Black cardamom -
  9. Take Garlic Cloves - 7
  10. Prepare 1 inch Ginger -
  11. Prepare 2 Onion, medium size, sliced -
  12. Take 2 Tomatoes, medium size -
  13. Take 2 Green Chillies -
  14. Get Coriander leaves - 1/2 cup
  15. Prepare For Gravy :
  16. Make ready 4 tbsp Oil -
  17. Make ready 1 tsp Cumin seeds -
  18. Get 1 inch Ginger, finely chopped -
  19. Prepare Red Chilli powder - 1/2 tbsp (adjust as per preference
  20. Take 1 tbsp Coriander powder -
  21. Take 1/2 tsp Turmeric -
  22. Take 3 tbsp Curd -
  23. Make ready 4 Boiled eggs, halved
  24. Prepare 1 tsp Garam masala -
  25. Make ready 1 tsp Kasuri Methi -
  26. Prepare to taste Salt

paneer hyderabadi masala with step by step photo and video recipe. hyderabadi post of paneer hyderabadi recipe. it mainly includes recipes collection like paneer butter masala, matar. Egg masala is a popular dish in India. It is a side dish usually served with roti or chapati. Watch the video on how to make egg masala with a step-by-step.

Instructions to make Hyderabadi Egg Masala:
  1. Blanch the entire bunch of spinach leaves until they're cooked with a pinch of salt and immediately rinse them in cold water. Drain excess water and set aside.
  2. For the base masala: In a kadhai or wok, heat oil, add the whole spices listed under masala base and fry them for 2mins on a medium simmer. Add ginger, garlic, green chillies and onions, cook until the onions turn golden brown.Next, add chopped tomatoes and cook until they turn mushy with 1/4 tsp salt.
  3. Let the above mixture cool down, add 1/2 cup water, blanched spinach leaves, fresh coriander leaves and grind it into a fine paste. Set aside.
  4. For Gravy: Heat oil in a deep vessel/pan, add cumin seeds and let it splutter. Next, add finely chopped ginger and cook for 2 minutes.Next, add the finely ground base masala, and mix well. Start adding the dry spice powders - chilli, turmeric and coriander and stir it into the mixture. Cook on low flame for 3-4minutes.
  5. Once the oil slightly starts to separate from the masala, add curd, salt to taste and stir immediately to blend it into the gravy.Add water basis the consistency required (optional) and cook with a closed lid on for 4-5mins on a low flame with intermittent stirring.
  6. Post which, add your boiled eggs or cubed paneer, garam masala, Kasuri methi and gently stir them to avoid breakage and coat the pieces with gravy. Cook for another 4-5minutes.
  7. Serve hot with rotis, naan or ghee rice.

Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe.! Hyderabadi Masala Bhindi is a very nice, flavorful Okra recipe. The okra is sliced and fried in hot oil.

So that is going to wrap this up for this exceptional food hyderabadi egg masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!