Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed rava uttapam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The most easy recipe for all Cooking beginners, Moms, Bachelors who want to cook Jhatpat heavy(as petpuja🙂) recipe without any lots of ingredients. I am back with something so tasteful receipe. This is one of the easy and quick receipe.
Stuffed Rava Uttapam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Rava Uttapam is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed rava uttapam using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Rava Uttapam:
- Prepare 11/2 cup rava/semolina
- Take 11/2 cup curd
- Take to taste Salt
- Get 1 tsp eno salt
- Take For tempering tadka on rava batter:
- Get 2 tbsp oil
- Prepare 1 tsp urad dal
- Take 1 tsp mustard seeds
- Prepare 8-10 curry leaves
- Get For stuffing:
- Make ready 2-3 medium boiled & mashed potatoes
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Get 1 tbsp green chillies ginger paste t
- Prepare to taste Salt
- Prepare For tempering tadka for stuffing;
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp turmeric powder
- Take 1 pinch asafoetida
- Take as required Oil/ ghee for roasting
- Get To serve:
- Prepare as required Coconut chutney
Rava Uttapam will be enjoyed by all ages. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut. Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.
Steps to make Stuffed Rava Uttapam:
- In mixing bowl add whisk curd and rava. Mix well and keep aside for 15-20 minutes.
- Prepare potato stuffing: Heat oil in cooking pan,add mustard seeds as splutter add turmeric powder, asafoetida, add mashed potatoes, green chillies ginger paste,salt chopped fresh coriander leaves. Mix well and cook for few minutes.
- In small tadka pan add heat oil add urad dal as it turns pink add mustard seeds, curry leaves. Pour this tempering on soaked rava batter.(If batter is thick add little water to make dosa like pouring consistency batter). Add eno, salt and mix well.
- Heat dosa tawa,grease lightly with oil. On it pour laddleful of prepared rava batter..spread it to make thick Uttapam. on it spread potato stuffing mixture..as shown. Sprinkle oil/ ghee on it.
- Pour another laddleful of prepared rava batter on it (it should be completely covered). Sprinkle oil/ ghee. Cover and cook for few minutes till lower side turns crispy golden. Flip and cook another side for few minutes till lower side turns crispy golden..as shown. Similarly prepare All.
- Transfer in serving plate. Cut into 4 pieces. Serve/ Relish Delicious Hot Stuffed Rava Uttapam with coconut chutney.
They are good option of making quick,easy and healthy breakfast. Rava Uttapam-Instant Sooji Uthappam Recipe-Semolina Onion Oothappam. Rava uttapam is a simple pancake/uttapam prepared with just rava and yogurt and topped with finely chopped onions. Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian Suji Uttapam - You are tired and kids are screaming for food. You do not have anything ready and.
So that’s going to wrap this up for this exceptional food stuffed rava uttapam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
