Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, helencha saag bhaji (stir fried buffalo spinach). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can serve this immediately, but this also heats up. In West Indian cooking, bhaji is known a sauteed spinach dish. The West Indian version is most similar to Indian saag bhaji, which is a stir-fry spinach.
Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Get Buffalo Spinach
- Make ready chopped Garlic pods
- Take chopped Prawns
- Get chopped Onions
- Take Green chillies
- Make ready Red chillies
- Make ready Ginger garlic paste
- Prepare Turmeric powder
- Get Oil
- Take Salt
This is a very simple version which takes no time at all. Add the drained spinach and the knob of ghee. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato Saag aloo. Heat oil in a kadai add dried red chillies and panch foron.
Instructions to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Wash the Buffalo Spinach properly & chop them finely.
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
- When the water is evaporated, take this mixture off from the gas.
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.
When the whole masala splatters and crackles. Then add laal saag, green chillies, turmeric powder, Salt and mix well. Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken You'll need to stir this every few minutes. The mixture will get dryer as you fry it. Add a tablespoon of water whenever you need to, to prevent the mixture from burning or sticking to the pan.
So that is going to wrap it up with this exceptional food helencha saag bhaji (stir fried buffalo spinach) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
