Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, helencha saag bhaji (stir fried buffalo spinach). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something which I have loved my whole life. They are nice and they look fantastic.
You can serve this immediately, but this also heats up. In West Indian cooking, bhaji is known a sauteed spinach dish. The West Indian version is most similar to Indian saag bhaji, which is a stir-fry spinach.
To begin with this particular recipe, we must prepare a few ingredients. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Get Buffalo Spinach
- Take chopped Garlic pods
- Get chopped Prawns
- Take chopped Onions
- Prepare Green chillies
- Take Red chillies
- Prepare Ginger garlic paste
- Take Turmeric powder
- Get Oil
- Prepare Salt
This is a very simple version which takes no time at all. Add the drained spinach and the knob of ghee. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato Saag aloo. Heat oil in a kadai add dried red chillies and panch foron.
Instructions to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Wash the Buffalo Spinach properly & chop them finely.
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
- When the water is evaporated, take this mixture off from the gas.
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.
When the whole masala splatters and crackles. Then add laal saag, green chillies, turmeric powder, Salt and mix well. Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken You'll need to stir this every few minutes. The mixture will get dryer as you fry it. Add a tablespoon of water whenever you need to, to prevent the mixture from burning or sticking to the pan.
So that’s going to wrap this up for this special food helencha saag bhaji (stir fried buffalo spinach) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
