Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palmier cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. Palmiers are crisp, buttery, sweet, and very elegant.
Palmier Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Palmier Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook palmier cookies using 4 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Palmier Cookies:
- Make ready 1 ready rolled puff sheet
- Get 1 cup granulated sugar
- Get 3 tsp ground cinnamon
- Prepare 3 tbsp butter, melted
Transfer to a baking rack to cool. Palmier Cookies are baked on the French Cookie Oven. Community content is available under CC-BY-SA unless otherwise noted. Looking for sweet cookie recipes, the latest fashion trends and inspo, or a way to up your If you aren't already familiar with the crunchy, delicate, heart-shaped cookie, you're about to get to know it.
Steps to make Palmier Cookies:
- Preheat oven to 200c/180c fan assisted/400f/gas mark 6.
- Make sure the dough doesn't get to warm. Remove from fridge only when ready to cook. If pastry is frozen thoroughly defrost in fridge over night. Mix the cinnamon and sugar well.
- Then on a flat and clean surface sprinkle some of the sugar mixture, place the pastry over the sugar and roll the dough out slightly with a rolling pin.
- Sprinkle evenly some of the sugar mixture over the dough.
- Gently roll the pin over the dough to make as much of the sugar mixture stick as possible to the dough.
- Brush with the melted butter and sprinkle with a pinch more sugar mixture.
- Fold two opposite edges evenly about an 2 inches each edge.
- Roll the pin over the pastry gently just to press the edges down.
- Then fold in the same edges again evenly, allowing the edges to meet in the middle. Again, gently roll the pin over pastry to press it all down together.
- Then fold together and chill the dough for 15-30 minutes in the fridge so that the butter becomes firm.
- Cut the dough into pieces. About a centimeter thick.
- Dip the sides into the remaining sugar. Shake any excess sugar off and place on a tray lined with a parchment sheet.
- Place pastry approximately 2 inches apart to give them enough room to expand. I also added a drop of melted butter to each one.
- Place tray in preheated oven. Bake for 8-12 minutes.
- Then using a spatula turn and bake for another 2-5 minutes Or until both sides are golden brown. Times will vary across each individual oven used.
- When done immediately transfer onto a cooling rack and leave to cool.
The answer to this cookie conundrum is the palmier, or elephant ear cookie. A simple French classic, and even though it's French don't let that scare you. Transfer cookies to a parchment paper-lined baking sheet and sprinkle with remaining tablespoon of sugar mixture. Palmier. (Palm Leaf Cookies, Pig's Ear, Elephant Ear Cookies, French Hearts, Shoe-Soles, Glasses, Schweineohren, Palmeritas, Jalebi, Orejas, Cœur de France, Pastry Hearts). They are also known as Elephant Ears, Palm Leaves and French Hearts.
So that is going to wrap this up for this special food palmier cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
