Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the cake is baking and cooling, make the filling. Melt butter in a medium frying pan. Add apples, sugar, cinnamon, and nutmeg.
Spiced Apple roll is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spiced Apple roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced apple roll using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple roll:
- Prepare 2 pastry sheet puff
- Make ready 2 apple
- Get 1/2 teaspoon cinnamon powder
- Make ready 2 1/2 tablespoons sugar powdered
- Make ready handful raisins
- Make ready 1/4 teaspoon nutmeg powder
- Prepare a few drops lime juice
Chinese five-spice powder is fairly potent so a little goes a long way - especially in a dessert recipe like today's Asian Spice Apple Egg Rolls. But the five spice powder really is a wonderful complement to the flavors of sweet-tart Granny Smith apples - and it's a change from the same 'ol apple pie spice seasonings that are. Stir in enough remaining flour to make dough easy to handle. Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray.
Instructions to make Spiced Apple roll:
- Preheat the oven at 220 degree celcius
- Peel and core the apples and cut it into small pieces
- In a bowl mix together the apples,raisins,powdered sugar,cinnamon powder,nutmeg powder and the lime juice
- Thaw the puff pastry sheet and divide it into 4 equal parts
- Now place the filling inside each of these puff pastry and roll it and seal it from both the ends
- Now bake these at 220 for around 40 minutes
In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Roll up, jelly-roll style, starting with a long side. Use toothpicks to stick the spiced apple rings to a ham when you are cooking it and use the syrup in the glaze. If you happen to overcook the fruit don't worry about it - process it in the food processor for apple (or pear) sauce.
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