Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy peasy fig + pistachio wafers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy peasy fig + pistachio wafers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Get filling
  2. Make ready 1/2 cup dried figs
  3. Take 1/2 tsp cinnamon
  4. Get 1/2 tsp nutmeg
  5. Prepare 1/4 cup almonds
  6. Prepare 1/4 cup pistachios
  7. Take FILLING
  8. Make ready extra
  9. Prepare 2 sheets puff pastry (vegan)
  10. Prepare caster sugar
  11. Make ready maple syrup

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Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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