Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach bhajia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make.
Spinach Bhajia is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Bhajia is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach bhajia using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Bhajia:
- Make ready pea flour
- Prepare chopped spinach
- Make ready chopped green or red chillies
- Get flour
- Take maize meal
- Prepare chopped coriander
- Get onion, fine (optional)
- Make ready jeera or cumin seeds
- Take crushed chillies (optional)
- Prepare baking powder
- Make ready salt, or to taste
- Take sliced potato (optional)
Put the spinach in a large pan with a small amount of boiling water. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and. Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes).
Steps to make Spinach Bhajia:
- Mix all ingredients together - pea flour, flour, maize meal, coriander, cumin seeds, crushed chillies, salt - except the baking powder. At this point you can add spinach and onion, or potatoes sliced lengthways.
- Mix dry ingredients into the vegetables. Then add cold water slowly till you get a thick batter consistency.
- If the batter is too thin, add 1 tblsp of each flour, pea flour and maize meal at a time. There must be enough batter to cover all the ingredients.
- Lastly, add baking powder, mix in, taste for salt.
- Using two spoons, drop spoonfuls into heated oil. It will float to the top and be golden brown when done. Drain on paper/kitchen towels.
- Enjoy with a spicy chutney!
Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach. Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare and Healthy pakora recipe made using spinach leaves, this Palak Bhajia Recipe is absolutely healthy as. Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and.
So that is going to wrap it up with this exceptional food spinach bhajia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
