Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean style lettuce salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Style Lettuce Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Style Lettuce Salad is something that I have loved my whole life. They’re nice and they look wonderful.
This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Lettuce Salad:
- Make ready 150 grams Iceberg Lettuce
- Get 1 sheet Nori Seaweed
- Make ready 1 tbsp Lemon Juice ★
- Get 1 tbsp Sesame Oil ★
- Prepare 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Take 1 clove Grated Garlic ★
- Prepare 1 tsp White Sesame Seed
Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime. We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. The Best Korean Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Garnish with sesame seeds and serve immediately. So The Lettuce Salad Is slightly sweet, salty and vinegary Korean Salad. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish banchan with Japchae. A simple, tangy salad dressing you make in the blender.
So that is going to wrap it up for this exceptional food korean style lettuce salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
