Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gata (walnuts rolled sweets). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gata (walnuts rolled sweets) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gata (walnuts rolled sweets) is something that I have loved my entire life. They are nice and they look fantastic.
Nazook (Walnut Rolled Sweet) Pastry Recipe. Armenian gata. Рецепты - Помощь на кухне. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Մանրամասն դիտեք պատրաստման եղանակը Гата Gata Xohanoc.am. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gata (walnuts rolled sweets) using 9 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Gata (walnuts rolled sweets):
- Take 1 cup unsalted butter
- Prepare 2 cups plain flour
- Make ready 1 cup icing sugar
- Make ready 1/2 tsp nutmeg powder
- Make ready 1/2 tsp cardamom powder
- Prepare 1 tsp cinnamon
- Take 1 egg yolk
- Make ready 1 cup crashed walnuts
- Prepare Puff pastry dough
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Steps to make Gata (walnuts rolled sweets):
- Heat the pan on a medium heat
- And melt the butter in it.
- Add flour and stir in for 5 minutes
- Then add sugar and stir in for 2 minutes.
- Add walnuts and
- Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
- Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
- Brush with egg yolk.
- Spread filing mixture on dough
- And then roll the dough from one of the long sides.
- Give soft punch to the dough with rolling pin..
- Brush with egg yolk surface of prepared dough.
- Then use a cutter or a knife and cut it into small pieces.
- Set them in a baking tray and bake in oven for 30 minutes or until golden.
- Ingredients
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