Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shashlik with gravy recipe π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Shashlik With Gravy Recipe π is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Shashlik With Gravy Recipe π is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken shashlik with gravy recipe π using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik With Gravy Recipe π:
- Make ready Boneless Chicken
- Take Onion
- Get Capsicum
- Prepare Tomatoes
- Make ready Soya Sauce
- Get Vinegar
- Make ready Shashlik
- Make ready Garlic Paste
- Get Brown Sugar
- Get Salt
- Get Black Pepper Powder
- Take Paprika Powder
- Make ready Oil
- Prepare Sauce Ingredients:
- Make ready Tomato Ketchup
- Make ready Water
- Get Salt
- Take Vinegar
- Take Red Chilli
- Get Boiled Rice
Lovely chicken shashlik cook with faiza. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.
Instructions to make Chicken Shashlik With Gravy Recipe π:
- For chicken marination: chicken m garlic paste,vinegar,soya sauce,salt,black pepper powder,paprika powder and brown sugar dal kr achi tarah mix kr ly. ab isy adhy ghanty k liye rkh dy.
- For Shashlik sticks: Ab stick pr shimla mirch lagay phir onion lagay phir is pr chicken lagay phir tamater aur payaz lagay phir again chcken lagay aur phir aik aur layer lagay aesy h baqi sticks b ready kr ly. jo chicken aur vegetabls bach gy h is ko side pr rkh dy.
- Ab aik pan m oil daly is m chicken sticks ko shallow fry kr ly. Shahlik sticks ready h ab suce tayar kry gy.
- Ab bachi hoi vegetables payar,shimla mirch aur tamater ko halka sa fry kr ly.
- Aik pan m oil daly is m jo chicken bach gya h is ko dal kr low-medium flame pr 5 mint k liye rkh dy.
- After 5 mint chicken m vegetables dal kr is ko mix kr ly.ab is ko side pr rkh dy.
- For Sauce: Sb sy pehly pan m pani daly pani ko boil any dy ab is ketchup dal kr mix kr ly ab is m salt,red chilly powder aur vinegar dl kr mix kr ly.ab isy 2 mint tk high flame pr cook kr ly.Shashlik sauce ready h ab is m jo chicken aur vegetables cook k thi is ko chote chote pieces kr k sauce m ix kr ly.
- For serving: aik try ly is m chwal dal dy is k uper shashlik suce dal dy phir is pr shashlik sticks rkh dy aur serve kry.
- Mazedar shashlik stick and sauce tayr h isy zaror try kry aur Enjoy kry.
For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Pour in the milk, whisking constantly. Mexican Chicken Lasagna Recipe With Homemade Roti. Turkish Doner Kebab Recipe Without Oven.
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