Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hijiki salad with mung bean sprouts and young sadine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn the Most Delicious Ways to Cook Mung Bean Sprouts 豆芽这样炒是最好吃的. Sprouts Salad Recipe with step by step photos. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.
Hijiki salad with mung bean sprouts and young sadine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hijiki salad with mung bean sprouts and young sadine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hijiki salad with mung bean sprouts and young sadine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hijiki salad with mung bean sprouts and young sadine:
- Make ready 9 oz mung bean sprouts
- Get 1 pinch dried hijiki
- Get 3 tbsp vinegar (rice vinegar preferable)
- Make ready 1.5 tbsp each soy sauce, sugar and sesame oil
- Prepare 1-2 tbsp dried young sadine
- Take 1 pinch sesame seed
The spiciness can be adjusted by altering the chili/jalapeno amount. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh.
Steps to make Hijiki salad with mung bean sprouts and young sadine:
- Rinse hijiki and soak them in water for approx. 10 mins (or as directed on package otherwise) and drain water.
- Add soaked hijiki in a microwavable container. Also add mung bean sprouts, and cook in microwave for about 3 mins (700w). Drain any extra water and cool them to room temperature.
- Mix vinegar, soy sauce, sugar and sesame oil in a small bowl. Add dressing to the cooked hijiki and bean sprouts.
- Add dried young sardine and slightly mix. Cool in fridge as desired. Sprinkle sesame seed when serving.
- FYI - Dried hijiki expands once in water. One pinch expands as 10 times as much!
Besides mung bean sprouts I have sprouted Wheatgrass to prepare wheatgrass juice which is consumed in shots to improve the body health. Sprouting moong beans at home is so easy and the fresh young beans taste great in dishes. Growing moong bean sprouts instead of buying give you. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Mung bean sprouts can be eaten raw but as there is a risk of bacterial infection, most government Be gentle while washing, as you can break the young sprouts that already came out.
So that’s going to wrap this up for this special food hijiki salad with mung bean sprouts and young sadine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
