Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot rava uttapam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These suji uttapam are great to. Ragi beetroot uttapam is easy to prepare & healthy way to eat as breakfast or as snacks.
Beetroot Rava Uttapam is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot Rava Uttapam is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rava Uttapam:
- Take 1 cup Rava
- Make ready 1/2 cup All-purpose flour /wheat flour
- Take 1/2 cup Curd
- Prepare 1/2 cup Water
- Take 1/4 cup Beetroot(grated)
- Prepare 1/4 cup Carrot (grated)
- Prepare 1 Green chilli (chopped)
- Take 5-6 Curry leaves
- Prepare 2 tsp Coriander leaves (optional)
- Take to taste Salt
- Take 1/2 tsp Cooking soda
- Make ready 3 tsp Oil
In this bachelor or beginner friendly recipe. Rava Uttapam or Suji Uttapam is a quick, easy, healthy, mouth-watering and filler South Indian Rava Uttapam. Rava Uttapam will be enjoyed by all ages. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables.
Steps to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
If you are serving this as a traditional Uttapam serve this with sambar and coconut. Serve hot rava uttapam with chutney. Oothappam or Uttapam or Uthappa, literally means 'poured appam' in Tamil. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Rava onion uttapam or uthappa is an instant breakfast recipe.
So that’s going to wrap it up with this exceptional food beetroot rava uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
