Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulguly donut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.
Gulguly Donut is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gulguly Donut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulguly donut using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulguly Donut:
- Make ready For Gulguly Batter
- Get Atta/plain flour (whole wheat flour)
- Prepare Brown Sugar(to taste)
- Take Baking Soda
- Get Water (as required)
- Prepare Oil for frying
- Take Chocolate Sauce
- Take Cooking Chocolate
- Make ready Butter
- Take Mango Cream
- Get Whip Cream
- Prepare Mango puree
- Take Cream Cheese
- Make ready Cream Cheese
- Make ready Confectioner's Sugar
- Take Milk
- Get Vanilla essence
- Get For Topping
- Make ready Confectioner's Sugar
- Take Red Cherries
In India these are made for special occasions. Gulgulas are like lightly sweetened mini donuts. Gulgula is traditional sweet made in different regions of India. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye.
Steps to make Gulguly Donut:
- Mix Atta and brown sugar
- Add water gradually & whisk atta.
- Add baking soda and fold gently. Keep batter for 10 min to rest. Batter should be smooth with thick droping consistency.it should not be runny.
- Heat oil at medium flame.after resting add dolups of batter in oil.I use hand to give a round shape you can use spoon as well
- Let gulguly dip in oil.thy will themselves pops up & comes at surface.dnt use spoon to turn every now and then. Once a side is golden then turn them.take them out from oil when golden
- Make chocolate sauce.add cooking chocolate in a pot.place it on a stand in another pot filled with water.do not melt chocolate directly at heat.add butter & let both melt & mix together
- Make mango cream. Add whip cream and mango puree together & mix well to combine till smooth texture.
- Make cream cheese by mixing cream cheese milk,butter,powdered sugar,essence together till smooth
- Dust the Gulguly with confectioner's sugar. Serve with mango cream,cream cheese dip & chocolate sauce.enjoy an old classic with modern twist and pay tribute to our Amma's
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