Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava uttapam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beetroot Rava Uttapam is something which I’ve loved my entire life. They are nice and they look wonderful.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These suji uttapam are great to. Ragi beetroot uttapam is easy to prepare & healthy way to eat as breakfast or as snacks.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava Uttapam:
- Prepare 1 cup Rava
- Get 1/2 cup All-purpose flour /wheat flour
- Get 1/2 cup Curd
- Prepare 1/2 cup Water
- Prepare 1/4 cup Beetroot(grated)
- Make ready 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Get 5-6 Curry leaves
- Get 2 tsp Coriander leaves (optional)
- Make ready to taste Salt
- Get 1/2 tsp Cooking soda
- Take 3 tsp Oil
In this bachelor or beginner friendly recipe. Rava Uttapam or Suji Uttapam is a quick, easy, healthy, mouth-watering and filler South Indian Rava Uttapam. Rava Uttapam will be enjoyed by all ages. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables.
Steps to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
If you are serving this as a traditional Uttapam serve this with sambar and coconut. Serve hot rava uttapam with chutney. Oothappam or Uttapam or Uthappa, literally means 'poured appam' in Tamil. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Rava onion uttapam or uthappa is an instant breakfast recipe.
So that is going to wrap it up for this exceptional food beetroot rava uttapam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
