Mutton brain masala
Mutton brain masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton brain masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Brain Masala Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth. #fooodmadness Hello friends, in this video, I am making very tasty and very delicious brain masala (bakray ka maghaz)this is a very easy and simple recipe. This is a simple and delicious recipe of mutton brain. #muttonbrainmasala.

Mutton brain masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton brain masala is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mutton brain masala using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton brain masala:
  1. Make ready 2 Brain of goats
  2. Prepare 10-15 shallots
  3. Prepare 1 green chilli
  4. Make ready 1 tomato
  5. Prepare 2 tsp ginger-garlic paste
  6. Take 1 tbsp coriander powder
  7. Make ready 1/2 tbsp chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1/2 tsp garam masala
  11. Prepare 3 tbsps gingely oil
  12. Prepare Handful Coriander leaves chopped
  13. Take As per taste Salt

Mutton Brain Curry or Bheja Fry is one of the famous Indian side dishes. Clean the Mutton brain by rinsing well with water and then remove the red vein part. It is pure, organic, home-made and mixture of numerous daily used along with few secret. Mutton is cooked with spices in pressure cooker.

Instructions to make Mutton brain masala:
  1. Clean the goat's brain with water. In a vessel, boil water and add 1/2 tsp turmeric powder and salt, add the goat's brain and boil it for 5-7 minutes. Remove the brain and allow it to cool. Devein it. Cut it into small pieces.
  2. In a kadhai, add gingelly oil, add cumin seeds and let it splutter, add the shallots and chopped green chilli and saute it till the shallots turn transparent. Add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomatoes and little salt and saute till it becomes mushy. Add the mentioned spices and saute well. Then add little water so that the masalas get combined with the onion-tomato mixture.
  3. Add the brain pieces and mix well till the masalas combines with the brain. Cover with a lid for 5 minutes. Now it is ready. Garnish with coriander leaves. Mutton brain masala is ready!!!šŸ˜‹šŸ˜‹šŸ˜‹

Then cooked more with onions, tomatoes and spices. Then garnished with coriander leaves and serve with hot naan. Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this Zarine invites Ritesh Deshmukh for a lovely mutton biryani treat. She prepares the typical Khan style.

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