Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smokey Paprika Salmon Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
To get started with this recipe, we must first prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Take 10 ounces pink canned salmon drained
- Take 2 tablespoons vegetable oil
- Make ready 1 teaspoon dill weed
- Get 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Get 1 medium Kosher pickle
Thank you so much for watching my very first video! I really appreciate it! please like and subscribe to my channel I will have a lot more recipes for you. This recipe features paprika spiced aubergines that are dressed with a garlicky tahini yogurt dressing. My favorite part of this salad is the smokey flavor of the grilled eggplant, which pairs amazingly with fresh mint and tahini.
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
A delicious warm salad, full of smoky, garlicky flavours, from Good Food Magazine. Now make the salad - add the olive oil and butter to a large frying pan over a medium-high heat. This ultra-tasty smoked paprika chicken is one of the most popular recipes ever from Bargain Box! I love smoked paprika, it's one of my most-used spices. It lends a smokey Spanish flavour to food without adding too much heat.
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