Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond pudding / badam kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Pudding / Badam Kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond Pudding / Badam Kheer is something that I’ve loved my whole life.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond pudding / badam kheer using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Almond Pudding / Badam Kheer:
- Get Almonds Blanched -
- Prepare Sugar -
- Get Milk -
- Get Ghee (Clarified Butter) -
- Get Cardamom Powder -
- Prepare Almond - for garnish
Ovdje ga donosim u laganoj vegan izvedbi…. Learn how to prepare this easy Almond Pudding (Badam Ki Kheer) recipe like a pro. Bring to a boil, stirring constantly. Some dishes are like teleporting device - which take you back home.
Instructions to make Almond Pudding / Badam Kheer:
- Begin by blitzing the blanched almonds along with some milk into a smooth paste
- Melt some ghee (clarified butter) in a pan and add the almond paste and cook for 20minutes
- The paste should get thick and golden at this point
- To this add the rest of the milk and the 1/2 cup of sugar
- Stir well
- Finally add the cardamom powder and even saffron if you have some
- I let this cook for another 5-7mins and remove from heat
- This can be served warm or cold, so depending on what you would like, you can serve it immediately, or put it in the fridge and serve when it is cold enough
- Garnish with some almonds
Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and. Though the traditional badam kheer recipe is peeling the skin and grinding it. Sometimes I take the shortroute of just powdering almonds, sugar and. Badham Kheer / Almonds Pudding, one of my favourite dessert.
So that’s going to wrap this up with this exceptional food almond pudding / badam kheer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
