Onion & Bacon Muffins
Onion & Bacon Muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion & bacon muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Onion & Bacon Muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Onion & Bacon Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion & Bacon Muffins:
  1. Prepare INGREDIENTS for 12 Muffins
  2. Prepare 120 g Butter (Salted)
  3. Get 60 g Sugar
  4. Take 50 g Corn Grits (or corn meal)
  5. Take 2 Eggs
  6. Prepare 260 g Flour
  7. Get 15 g Baking Powder
  8. Make ready 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Make ready 350 g Onion
  11. Prepare Crunchy Bacon:
  12. Make ready 6 slices Bacon

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Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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