Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cashewnut rose baklava. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fine layers of light & crispy dough, shaped as roses filled with Cashew Nut & sweetened with syrup. Turkish Delight (@myturkishdelight) добавил(-а) фото в свой аккаунт Instagram: "💟BAKLAVA MIX💟 Thank you to our customer from Ipoh for purchasing it Here we have flavours:…" Traditional arabic dessert baklava with cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Homemade baklava with nuts and honey.
Cashewnut Rose Baklava is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cashewnut Rose Baklava is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cashewnut Rose Baklava:
- Prepare 1 1/2 cups Almond flakes chopped
- Prepare 1 cup Walnuts chopped
- Take 1/3 cup fine Sugar
- Get 1 tablespoon chopped pistachios
- Make ready 1/2 cup +2 tablespoons Cashew nuts chopped
- Take 1/2 cup + 3 tablespoons castor Sugar
- Get 2 cups Water
- Prepare 200 grams unsalted Butter
- Take 1/2 tablespoon ghee
- Prepare 2 teaspoons cinnamon powder
- Take 1 pinch Clove powder
- Make ready 2 Teaspoons lemon juice
- Take 20 puff pastry sheets
At that point, the baklava has already been cut into pieces. I've interpreted the traditional flavours and components of baklava in a modern way. This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness. Crunchy Strings of Kunafa twisted around Cashew Nut, baked until golden &sweetened with syrup.
Instructions to make Cashewnut Rose Baklava:
- Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
- Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
- In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
- Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
- Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
- When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
- Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
- In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
- Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
- Yummy and unique dish is ready to relish.
Delicious baklavas and a very friendly staff who attended to us. We were able to sample various types of baklavas. The units come with tiled floors and feature a fully equipped kitchen with a fridge, a dining area, a flat-screen TV with cable channels. Made with traditional Hand Rolled fillo dough. More than a dozen "thinner than paper" crispy layers of dough are used in producing what many say is the finest hand made baklava on the market.
So that is going to wrap this up with this special food cashewnut rose baklava recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
