Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon and wakame stem salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon and Wakame Stem Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon and Wakame Stem Salad is something which I’ve loved my entire life.
Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dressing of your choice! Japanese style is good but Italian.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Take 50 g salted wakame stem
- Make ready 100 g fresh sushi grade salmon
- Prepare 6 cherry tomatoes
- Make ready 2 tsp lemon juice
- Make ready 1 Tbsp olive oil
- Prepare 1/2 tsp wasabi
- Make ready 1 pinch white sesame seeds
The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce. If your salmon filet has a thick end and a flatter, thinner end, not to worry.
Steps to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
So that the thinner end does not over-cook, fold it under to create a more evenly thick piece of fish. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad. See more ideas about Wakame salad, Wakame, Seaweed salad. Wakame - Health and Diet Benefits, with Quick and Easy Recipes.
So that’s going to wrap this up for this exceptional food salmon and wakame stem salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
