Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, portokalopita_greek orange cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Portokalopita_Greek orange cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Portokalopita_Greek orange cake is something that I’ve loved my whole life.
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Looking for a traditional Greek Orange cake recipe?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Portokalopita_Greek orange cake:
- Get 3 Oranges
- Make ready 150 gms Sugar
- Prepare 1 tsp Orange zest
- Get 150 gms All purpose flour
- Take 3 Eggs
- Take 40 gms Puff sheet
- Prepare 20 ml Olive oil
- Make ready 1/ 2 tsp Vanila essence
- Prepare 40 gms Yogurt
- Prepare 1/ 2 tsp Baking powder
- Take Syrup
- Take 1 cup Sugar
- Make ready 2 Peeled of oranges
- Take 1 cup Water
- Prepare 1/2 tsp Cinnamon powder
I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat.
Instructions to make Portokalopita_Greek orange cake:
- Take fresh juicy oranges cut by half take juice with hand blender
- Take a mould pour oil,cut puff sheet into small pieces arrange on base
- Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
- Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
- Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
- Take a serving plate place cake glaze the syrup ready to serve
Deep-golden crust on top, custardy, with a thick. This traditional Greek orange cake is juicy, fragrant and so satisfying. This custardy and syrupy dessert is a favorite in Greece and so easy to make. Portokalopita belongs to a family of sweets we call here in Greece siropiasta, which means that they have syrup in them. Syrupy cake upside down, with caramelized oranges.
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