Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna horseradish salad sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Directions Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed. Add to a bowl with Horseradish. Then add the parsley and dill weed.
Tuna Horseradish Salad Sandwich is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna Horseradish Salad Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Horseradish Salad Sandwich:
- Make ready 5 ounces canned tuna
- Make ready 2 tablespoons prepared Horseradish
- Make ready 3 tablespoons mayonnaise separated
- Prepare 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon dill weed
- Get 3 slices bread
Barefoot Contessa's Tuna Salad and Hummus Sandwiches A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from PISS—usually made into a tuna salad by adding mayonnaise. I usually buy mine packed in water instead of oil. Tuna Fish Salad Sandwich is my favorite meal.
Instructions to make Tuna Horseradish Salad Sandwich:
- Drain the tuna.
- Add to a bowl with Horseradish
- Add half the mayonnaise mix. Then add the parsley and dill weed
- Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
- Add top slice of bread
- Cut in half and serve. I hope you enjoy!
Your recipe some ingredients are different. I will try to make it in your method. Which kind of tuna would you like in the recipe? This healthy tuna salad sandwich is perfect for meal prep because you can actually FREEZE it! And, to keep my tuna salad dairy free, I've used hummus for creaminess instead of the traditional mayonnaise.
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