Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, appelflappen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To recreate the taste of Dutch winter in your own kitchen, make this tried-and-tested recipe for appelflappen. It's a treat that can be described as a cross between apple pie and doughnuts—the outside is golden brown and crispy and the apple on the inside just cooked while still retaining some tender-crisp bite. Further consideration, since "appelflappen" literally means "apple flaps" or "floppy apples", I would say appelflappen actually refers to fried battered apple slices, these usually won't remain crisp and will become floppy as they cool.
Appelflappen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Appelflappen is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have appelflappen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Appelflappen:
- Get 1 Ready rolled puff pastry sheet
- Take 3 Granny Smith apples
- Take 1 tsp cinnamon
- Prepare 2 tbsp brown sugar
- Take 25 gr raisins
- Make ready 1 egg
Is it appelflappen or appel beignets? Depends who you ask, and it depends where you are at. If you have appetite for apple fritter or an apple turnover you should wait and see what you get from the bakery. Both contains apple but how is the apple packaged.
Steps to make Appelflappen:
- Pre-heat the oven to 200c.
- Peel, core and dice the apples into small pieces and mix with the cinnamon, sugar, and raisins.
- Cut the puff pastry sheet into six equal rectangles and distribute the apple mixture evenly.
- Fold the puff pastry diagonally to make a triangle and seal the edges, pressing firmly with a fork.
- Brush the pastry with a beaten egg and sprinkle with some sugar.
- Put in the oven until golden brown (c. 15 minutes)
In puff pastry and baked in the oven or batter fried? The Dutch eat their oliebollen and appelflappen on "Oudjaarsavond", New Year's Eve. When I was small, my grandfather used to bake literally buckets full of them, and I remember the house smelling of sweet baking and us eating them the whole evening and having our breakfast on the first of January with the leftovers. Vouw de appelflappen dicht, maak de randen wat vochtig en druk deze goed aan. Bestrijk de bovenzijde van de appelflappen met het losgeklopte ei of met water en strooi er suiker over.
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