Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brain masala fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Maghaz Masala fry, Simple and easy Maghaz Masala Fry by Lively Cooking, You can learn also that how to remove Veins from Brains easily. Mutton Brain Masala Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth.
Brain masala fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brain masala fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brain masala fry using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brain masala fry:
- Take 1 brain
- Take 1 tsp ginger garlic paste
- Get Coriander Some chopped
- Prepare 1 green chillies
- Make ready 1 large sliced onion
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Get 1/2 tsp roasted cumin powder
- Prepare 6-7 black peppercorns
- Get Salt as per taste
- Prepare 3 tbsp oil for cooking
The tender meat always melting in the mouth for one. Add more masala, I did not add since I was making this exclusively for my kids. Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work.
Steps to make Brain masala fry:
- Boil the brain with turmeric clean It thoroughly and grind it.
- Heat The oil in the pan and fry it lightly by adding onions he add all the spices and fry it well put a piece of brain in it. Add green coriander and green Mirch to it and also add garam masala powder.
Today I made masala fries, but added my little twist to them, as usual! I added plenty of garlic which brought out the taste of the chilli so well and added to the juiciness of the masala sauce. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. The blend of spices is soooo perfect I do not need to marinate the meat.
So that is going to wrap it up with this special food brain masala fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
