Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I have loved my entire life.

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek.

To begin with this particular recipe, we have to first prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Make ready 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Get 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Get 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Get 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Make ready 3 bay leaves
  6. Get 5 lime leaves
  7. Prepare 1 stalk lemongrass, use white part and crush
  8. Make ready 2 cm galangal, crushed
  9. Make ready 2 tbsp brown sugar, shaved
  10. Prepare 1 tsp tamarind, dissolved in a little water
  11. Get 750 ml coconut milk (from ½ coconut)
  12. Make ready 2 tsp salt (to taste)
  13. Get 2 tbsp oil for frying
  14. Take Pepper powder to taste (optional)
  15. Get GROUND SPICES
  16. Make ready 8 shallots
  17. Prepare 4 cloves garlic
  18. Get 8 red chillies
  19. Get 3 candlenuts, toasted
  20. Make ready 2 cm ginger
  21. Prepare 1 section kencur

Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Resep sambal goreng krecek merupakan salah satu resep masakan tradisional yang sampai saat ini masih banyak yang menyukainya.

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Apalagi di daerah Jawa banyak sekali resep masakan yang bisa kita buat dengan kulit sapi ini. Seperti contoh resep sambal goreng kentang krecek, resep sambal. Resep Sambal Goreng Krecek, Nikmatnya Melekat Banget di Lidah. #MasakdiRumahAja Meski sederhana, tapi rasanya istimewa lho. Itulah resep mudah membuat sambal goreng krecek yang rasanya melekat banget di lidah. Kamu bisa membuatnya sebagai menu sehari-hari, lho.

So that’s going to wrap it up with this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!