Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ragi Idli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragi idli using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Idli:
- Prepare 1 cup Rava
- Prepare 1/2 teaspoon Mustard Seeds
- Prepare 1 tsp urad dal
- Prepare 1-2 sprigs Curry Leaves
- Take 6-7 Cashew Nuts, or peanuts broken into pieces
- Get 1/3 cup Thick Yogurt (curd)
- Make ready 1 cup Water
- Take 2 tablespoons finely chopped Coriander Leaves
- Get 1 teaspoon Eno Fruit Salt
- Make ready 2 tablespoons Oil
- Take 1/2 tablespoon Ghee
- Get to taste Salt
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi Idli:
- Take rawa and curd in a bowl. Mix well - Add little water if it’s very thick - Let the mix sit fr 15 minutes as rawa will swell up
- Grease the Idli plates and keep water in the steamer to make it ready
- Now prepare the tempering - Take oil in a small pan add mustard seeds - When they crackle add urad daal - When it browns add broken cashews or peanuts - - Add water if needed
- Now add this tempering to the batter and give a nice mix - Add salt, blk pepper and curry leaves to it Add little water if needed
- Add eno just before pouring batter to the plates fr steaming - - After 10 minutes check with a skewer - Take out if idlies are done
- Enjoy hot with chutney or sambhar
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
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