Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with sweet soy sauce (indonesian ayam kecap). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. My Sweet soy sauce Chicken Skewers Recipe is finally here! Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Take 1/2 kg chicken
- Prepare 6 eggs
- Prepare 3 cloves garlic
- Prepare 1 onion
- Take 3 tbsp sweet soy sauce (kecap ABC)
- Get 1 tbsp tomato ketchup
- Get 1 tsp salt
- Get 230 ml water
- Prepare Vegetable oil
- Take Garnish
- Make ready Fried shallot
- Take Spring onion
Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. We, Indonesians love our kecap manis [pronounced: ketchup MAH-nees] or known as sweet soy sauce. We apply kecap manis for almost everything Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me.
Steps to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash These easy, healthy recipes are ready in under an hour and use short-cut ingredients, so you can serve up a chicken casserole for dinner any night of. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. It adds that nice lemony flavor Kecap manis It's hard to make Indonesian food without kecap manis.
So that is going to wrap it up with this exceptional food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
