Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.
To begin with this particular recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Prepare 4 bay leaves
- Make ready 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Take 2 celery stalks, chopped
- Take 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Get 7 shallots
- Make ready 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Get 5 candlenut
- Make ready Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Get Cooked rice
- Prepare Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Make ready 6 hard boiled eggs
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.
So that is going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
