Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arbi taro leaves fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. In my home Arbi Patta only relished while a visit to hometown that also depends on season if it's available. Stewed taro leaves is a classic Mauritian recipe.
Arbi taro leaves fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Arbi taro leaves fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook arbi taro leaves fritters using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Arbi taro leaves fritters:
- Take 1 cup urad dal (soaked)
- Prepare 1 cup chana dal (soaked)
- Prepare Bunch taro leaves (arbi patta) chopped
- Get 4-5 green chillies
- Prepare 6-7 garlic clove
- Take to taste Salt
- Prepare 1 tsp cumin (jeera) seeds
- Prepare as needed Oil for deep frying
Colocasia leaves also known as arbi ke patte in hindi are in season now. So thought of sharing these delicious pakora recipe, which I make at times. Since colocasia leaves can be very itchy to the palate, tongue and throat, i recommend to use the small variety of leaves. Nutritional Value of Taro Root (Arbi).
Instructions to make Arbi taro leaves fritters:
- Take a jar and grind all ingredients…. And add chopped taro leaves… Make a thick batter
- Heat oil in kadai then add small size of ball shape pakoda… Fry till changes it's color…. Taste good with pudina (mint) chutney
Taro plant is a powerhouse of nutrients. Check out taro leaves and root nutrition facts. Taro is a tropical plant, a native to South India and Southeast Asia but is widely naturalized today. It is a perennial plant especially In Western India, taro leaves are used to prepare a breakfast dish called 'Patra' or 'Patrode' which is prepared like fritters. Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions.
So that is going to wrap this up with this special food arbi taro leaves fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
