Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, plantain kozhukatta plantain sweet balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut plantains into half and steam in a steamer till done. These balls are sweet, savoury, gluten free and delicious! These traditional Venezuelan Plantain Balls are a great way to use left-overs as the balls itself.
Plantain kozhukatta Plantain sweet balls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Plantain kozhukatta Plantain sweet balls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plantain kozhukatta Plantain sweet balls:
- Make ready 4 plantains ripe
- Prepare 3/4 cup roasted rice flour
- Take 1 tbsp black sesame seeds
- Make ready 1/2 tsp cardmom powder
- Prepare 2 tbsp ghee
- Prepare 3 tbsp cashews
- Take 3 tbsp raisins
- Make ready 1 cup grated coconut
- Make ready 1/2 tsp cardmom powder
- Take 3 tbsp sugar
But I digress from my main point which is that I wanted kozhukatta so I made kozhukatta. Of course, I'm referring to the madhura (sweet) kozhukatta, because there are also savoury versions. From spicy to sweet, ranging from snacks to main courses; there are numerous dishes to delight your palate. However, one ingredient that remains a constant in the majority of delicacies from God's Own A small dumpling made with rice powder, kozhukatta has a sweet filling of coconut and jiggery. · Jujú are green plantain and cheese balls that are popular in El Chocó department of Colombia Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with Plantain-wrapped Crab Cakes with Avocado Aïoli.
Steps to make Plantain kozhukatta Plantain sweet balls:
- Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin.
- When it is still hot mash it with masher(While hot it is easy to mash).
- Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute.
- Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame.
- When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour.
- Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling.
- Close and seal the ball properly with no cracks and shape like modak. Similarly make all.
- Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve.
- Enjoy delicious Plantain kozhukatta/Plantain sweet balls.
Many Cuban meals include plantains as a side. Cheese-Crusted Ripe Plantain Balls are crusty on the outside, sweet in the inside, and oozing with melted cheese. A wide variety of sweet plantain options are available to you, such as variety, color, and type. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
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