Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Get 4 bay leaves
- Take 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Get 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Prepare 7 shallots
- Take 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Prepare 5 candlenut
- Prepare Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Get Cooked rice
- Get Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Prepare 6 hard boiled eggs
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.
So that’s going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
