Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's hiyashi seaweed salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Hiyashi Seaweed Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Hiyashi Seaweed Salad is something which I’ve loved my entire life.
Who's down for some homemade seaweed salad? 🌊🥗 It's easy to make and way better than the stuff from restaurants (which is loaded with MSG, food coloring and. Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs! This seaweed salad is sweet zesty, loaded with minerals and vitamins and delish!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Make ready 1 ounce Dried Wakame Seaweed [whole or cut]
- Prepare 3 tbsp Rice Vinager [unseasoned]
- Prepare 3 tbsp Soy Sauce
- Take 1 tsp Granulated Sugar
- Prepare 1/4 tsp Red Pepper Flakes
- Prepare 2 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Extra Fine Minced Peeled Cucumbers
- Prepare 2 Fine Minced Scallions
- Get 1 tbsp Sesame Oil
- Make ready 1 tsp Fine Grated Ginger
- Prepare 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Shredded Carrot
- Make ready 1 tbsp Toasted Sesame Seeds
Try a different sort of green leaf salad with our seaweed salad recipe. Not only is seaweed delicious and wondrously simple to prepare, it's also. Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood.
Instructions to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
Main ingredient: Agar,sesame, fungus,seasame oil. chuka seaweed salad frozen chuka seaweed manufacturer hayashi eating sesame seeds suppliers. Hiyashi Wakame Seaweed Salad Ships frozen, CANNOT be cancelled after being processed. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings.
So that is going to wrap this up for this exceptional food mike's hiyashi seaweed salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
