Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer vegetable & wakame seaweed salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find summer fruits and vegetables to buy in season with this handy guide to everything from apricots to zucchini. Roasted Summer Vegetables are a super easy side dish and can be served as a simple side, or added to enhance several other dishes. Most of these vegetables are very easy to grow and will produce bountiful harvest all summer long.
Summer vegetable & Wakame Seaweed Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Summer vegetable & Wakame Seaweed Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Get 1 piece Japanese Cucumber
- Make ready 8 pieces Small Tomato (or 1pc large tomato)
- Prepare 2 tbsp Dried Wakame Seaweed
- Make ready <Sauce ingredients>
- Take 2 tbsp Soy Sauce
- Get 2 tsp Rice Vinegar
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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