Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer vegetable & wakame seaweed salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find summer fruits and vegetables to buy in season with this handy guide to everything from apricots to zucchini. Roasted Summer Vegetables are a super easy side dish and can be served as a simple side, or added to enhance several other dishes. Most of these vegetables are very easy to grow and will produce bountiful harvest all summer long.
Summer vegetable & Wakame Seaweed Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Summer vegetable & Wakame Seaweed Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Take 1 piece Japanese Cucumber
- Make ready 8 pieces Small Tomato (or 1pc large tomato)
- Prepare 2 tbsp Dried Wakame Seaweed
- Prepare <Sauce ingredients>
- Make ready 2 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Make ready 1 tsp Sugar
- Get 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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So that’s going to wrap this up with this exceptional food summer vegetable & wakame seaweed salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
