Pork, Apple & Shropshire Blue Pies
Pork, Apple & Shropshire Blue Pies

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork, apple & shropshire blue pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! See more ideas about Pork, Apple pork, Pork recipes.

Pork, Apple & Shropshire Blue Pies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork, Apple & Shropshire Blue Pies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:
  1. Get For the hot crust pastry
  2. Make ready 400 g plain flour
  3. Take 80 g strong plain flour
  4. Take 80 g unsalted butter
  5. Make ready 100 g melted lard (or vegetable shortening)
  6. Prepare 1 & ½ teaspoons salt
  7. Get 200 ml boiling water
  8. Get 1 beaten egg (to glaze)
  9. Prepare For the filling
  10. Take 400 g lean pork mince
  11. Get 6 tablespoons apple sauce
  12. Take 200 g Shropshire Blue (finely chopped)

Cantonese Sweet and Sticky BBQ Pork Chops with Apple and Arugula Salad. Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage.

Instructions to make Pork, Apple & Shropshire Blue Pies:
  1. Pre-heat oven to 220°C/425°F/Gas Mark 7
  2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
  4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
  5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and a drizzle of maple syrup flavor the pork. This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note.

So that is going to wrap this up for this special food pork, apple & shropshire blue pies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!