ROSE_Baklawa
ROSE_Baklawa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose_baklawa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from the oven and immediately pour half the cooled rose syrup over the hot pastry. Your Rose Baklava stock images are ready. Download all free or royalty-free photos and vectors.

ROSE_Baklawa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. ROSE_Baklawa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rose_baklawa using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make ROSE_Baklawa:
  1. Make ready Greek yogurt, to serve
  2. Get For the syrup
  3. Prepare 300 g golden caster sugar
  4. Make ready juice ½ lemon
  5. Take 4 tbsp rosewater
  6. Take 1 large cinnamon stick
  7. Get #For_the_baklava
  8. Take 75 ml olive oil
  9. Get 500 g chopped almonds
  10. Make ready 75 g golden caster sugar
  11. Take 2 tbsp ground cinnamon
  12. Make ready 1/2 tsp ground cloves
  13. Make ready 250 g-270g pack filo pastry sheets ( i used puff pestry sheets
  14. Get 150 ml rosewater

If you love syrupy baklava then this is the dessert tray for you! Ruzice gets its name because once you cut. Download Rose baklava images and photos. Easy baklava recipe from the cookbook Cook for Syria.

Instructions to make ROSE_Baklawa:
  1. MORE_EFFORT. MAKES ABOUT 16 PIECES - Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert
  2. Put all the ingredients for the syrup in a heavy-based saucepan, and add 400ml cold water
  3. Stir over a gentle heat to dissolve the sugar, then bring to a steady simmer for 10 mins or until it becomes slightly syrupy.
  4. Leave to cool.
  5. Heat oven to 180C/160C fan/gas 4. Lightly brush the sides and base of a 23 x 33cm shallow ovenproof
  6. For_the_baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater.
  7. Place 1 sheet of filo in the bottom of the dish and brush liberally with oil.
  8. If the filo sheets are very large, cut them all in half before using.) Place another one on top and coat again with oil
  9. Repeat this process of layering and brushing with oil until half of the filo sheets are used up
  10. Now spread on the filling and cover with the remaining filo sheets, layering and oiling as before
  11. Be sure to brush the top sheet with oil too. Score the top to form rose-shaped..
  12. Serve…

Check out this simple baklava recipe with rose. When the roses are baked, while they are still hot, pour slowly warm sugar syrup and let them cool down. Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast. - by Chantal Walsh. A three-layered, Persian-inspired baklava - two parts almonds, one part pistachio. Doused in a sweet rosewater syrup.

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