Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shaam savera kofta my style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Its Palak Paneer (Spinach and Cottage cheese) koftas in a rich creamy tomato gravy. Hey guys welcome to my channel, here's a tasty and easy recipe for a kofta curry. Do try it once and let me know how it went for you.
Shaam savera kofta my style is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shaam savera kofta my style is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shaam savera kofta my style using 38 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Shaam savera kofta my style:
- Get for Koftas:
- Prepare For outer layer-
- Take 3 big sized boiled potatoes
- Take to taste Salt
- Get 1 tsp cumin seeds powder
- Take 2 tsp Corn flour
- Prepare For Inner layer -
- Make ready 80 crumbled paneer
- Make ready 1/2 boiled beetroot
- Make ready to taste Salt
- Get 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tsp corn flour
- Make ready as required oil for frying the koftas
- Get For Tempering:
- Make ready 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1 bay leaf
- Get 2 small pieces of cinnamon sticks
- Take For gravy:
- Get 2 big onions
- Take 1/4 cup cashews
- Take 2-3 green chillies
- Take 5-6 garlic cloves
- Prepare 1 " piece of ginger
- Take 1 tsp poppy seeds soaked in water for 20 minutes
- Prepare 3 medium tomatoes chopped and pureed
- Get For Dry masalas-
- Take 1/4 tsp asafoetida
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp kasmiri red chilli powder
- Prepare 2 tsp garam masala
- Prepare 1 tsp Cardamom and Nutmeg powder
- Get to taste Salt
- Make ready Other ingredients:
- Get as required Oil as required for frying
- Get Served with:
- Take as required Puris
The rich green kofta (shaam) stuffed with paneer (savera) looks beautiful on silky smooth. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side Serve koftas cut into halves on top of makhani gravy. Do not boil koftas in the gravy as they are liable to break.
Instructions to make Shaam savera kofta my style:
- For the koftas: For the outer layer- smash the boiled potatoes properly. Now add salt, cumin powder and corn flour. Mix everything properly.
- For the inner layer- smash the paneer, grate the beetroot finely. Now add the salt, chilli powder and corn flour. Mix everything properly.
- Make small balls of the inner layer.
- Cover the small balls with potato layer and make koftas from them.
- Now deep fry the koftas in oil at medium flame. Let the koftas cool down.
- For the gravy: heat oil and ghee in a pan and add all the ingredients for tempering to it.
- In a mixture jar, grind onions, green chillies, ginger, garlic, cashews and poppy seeds. Add some water and grind it to make smooth paste.
- When mustard seeds start crackling add the above white paste.
- While this paste is being cooked make tomato puree.
- Add the puree to the white paste after later start leaving oil on the sides or has shine.
- Now add all the dry masalas and salt to taste and let the gravy cook for 10-15 minutes.
- Assembling the recipe: Cut the fried koftas into half.
- In a serving plate first place the gravy then place the cut koftas above it.
- Serve the Shaam savera koftas with puri or parathas.
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So that is going to wrap this up for this exceptional food shaam savera kofta my style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
