Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rava uttapam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
Rava uttapam is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rava uttapam is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rava uttapam using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rava uttapam:
- Make ready Fir making batter:-
- Prepare 1 Cup Rava/Sooji
- Get 1 Cup Sour curd /Dahi/buttermilk
- Take To taste Salt
- Prepare 1 1/2 Tsp Eno
- Get For Topping:-
- Prepare 1 Finely chopped onion Medium size
- Make ready 1 Finely chopped Tomato Medium size
- Get 1/4 cup Coriander leaves chopped
- Make ready As required Oil for making uttapams
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Instructions to make Rava uttapam:
- In a bowl add rava, sour curd and salt.
- Mix well using spoon,slowly add water little by little(approximately 1cup)until batter has thick.(Like pancake batter).
- Keep aside for 20 minutes.
- Mix all the topping together in a bowl and keep it ready.
- After 20 minutes check again for consistency of batter.
- Rava absorbs water as time goes by and due to that batter becomes thick after some time.
- If required add extra water and mix well batter is thick but of spreadable consistency.
- Heat a non -stick tawa over medium heat.
- Meanwhile add eno to batter and mix well.Don't over mix the batter.
- Apply few drops of oil with the help of tissue paper on hot tawa.
- Lower the heat and pour a ladle of batter and spread gently.Don't spread too much.The uttapam should be thick.
- When the batter is still raw add the prepared topping,gently press the topping with the spatula so that it stick to the batter.
- Drizzle some oil around the corners of uttapam.
- Once the bottom has turned golden brown(for approximately 2-3 minute)flip the uttapam to the other side and cook again(approximately 1-2 minute).
- When the other side is cooked, remove the uttapam from the tawa and serve hot with tomato thokku and coconut chutney.
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
So that is going to wrap this up with this exceptional food rava uttapam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
