Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan maple breakfast cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan maple breakfast cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan maple breakfast cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Get 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup apple sauce
- Prepare 3 tbsp maple syrup
- Get 2 tbsp olive or coconut oil
- Make ready 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
First and foremost, to make a maple cream sandwich cookie a maple leaf cookie cutter is a must. Ok, maybe not a must, but somehow these just wouldn't be the same if they were circles, would. Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Even though peanut butter cookies are an old classic I have changed quite a few of the ingredients to make it vegan and all around healthier. Stir in remaining ingredients until well-combined. How to Make Vegan Breakfast Cookies Video. These cookies are very straight-forward to make and That's the chia egg, peanut butter, coconut oil, maple syrup, and vanilla extract. Pro Tip: There are several different egg replacers that would work for these.
So that is going to wrap it up for this exceptional food vegan maple breakfast cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
