Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple strudel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple strudel is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Apple strudel is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. Apple Strudel Recipe Puff Pastry Viennese Boskoop Apples. Apple Strudel is much easier to make from scratch than you think!
To get started with this particular recipe, we must prepare a few ingredients. You can have apple strudel using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple strudel:
- Prepare 8 medium apples
- Take 500 g puff pastry
- Take 1-2 handfuls sultanas
- Get 1-2 handfuls crushed walnuts
- Take 2 tbsp sugar
- Take Shot rum
- Prepare 2 tbsp cinnamon
- Take Oil
- Get 2 tbsp plain flour
- Take 1 small egg
- Take 4 tbsp chia seeds (optional)
I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Carefully place the strudel on the prepared baking sheet, seam-side down. Assemble strudel: Brush evenly with about half the melted butter. Fresh Apple Strudel from Delish.com is ridiculously good.
So that is going to wrap this up with this exceptional food apple strudel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
