Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan maple breakfast cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegan maple breakfast cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan maple breakfast cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Get 3/4 cup oats
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 cup apple sauce
- Prepare 3 tbsp maple syrup
- Make ready 2 tbsp olive or coconut oil
- Take 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
First and foremost, to make a maple cream sandwich cookie a maple leaf cookie cutter is a must. Ok, maybe not a must, but somehow these just wouldn't be the same if they were circles, would. Maple Peanut Butter Cookies are a beautiful mellow color with plenty of taste. If you divide the dough you could put some walnuts in part of the batch too.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Even though peanut butter cookies are an old classic I have changed quite a few of the ingredients to make it vegan and all around healthier. Stir in remaining ingredients until well-combined. How to Make Vegan Breakfast Cookies Video. These cookies are very straight-forward to make and That's the chia egg, peanut butter, coconut oil, maple syrup, and vanilla extract. Pro Tip: There are several different egg replacers that would work for these.
So that’s going to wrap it up for this special food vegan maple breakfast cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
