Sour cream donuts
Sour cream donuts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cream donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

Sour cream donuts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sour cream donuts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream donuts:
  1. Prepare 2 1/4 cup flour
  2. Take 1 1/2 tsp baking powder
  3. Get 1 tsp salt
  4. Prepare 1/2 tsp ground nutmeg
  5. Get 1/2 cup sugar
  6. Make ready 2 tbsp softened butter
  7. Take 2 egg yolks
  8. Make ready 1/2 cup sour cream
  9. Take 1/2 cup applesauce
  10. Get 1 oil for frying
  11. Take 3 1/2 cup powered sugar
  12. Make ready 1 1/2 tsp light corn syrup
  13. Get 1/4 tsp salt
  14. Get 1/2 tsp vanilla extract
  15. Get 1/3 cup hot water

You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world.

Steps to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. The baked donut recipe with sour cream takes less than an hour make, bake, and glaze.

So that is going to wrap this up with this exceptional food sour cream donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!