Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fig and pecan tarte tatin #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fig and Pecan Tarte Tatin #MyCookbook is something which I have loved my whole life.
Make this fig tarte tatin, then prepare for the oohs and ahhs. We should mention: It all comes together in a single skillet, the most work you'll have to do is slice some figs and the results are sticky-sweet caramelized fruit cradled in a blanket of crisp pastry. This fig tarte tatin is a lovely early fall version of the classic French apple tarte Tatin desset.
To begin with this recipe, we have to prepare a few components. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
- Make ready Pack Puff pastry
- Make ready Large Knob butter
- Get 4-5 tablespoons Muscavado or other brown sugar
- Get 5 Figs approx
- Prepare Pecans, crumbled if liked
- Prepare Cinnamon
It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Place the pastry over the figs and press down gently to secure, tucking the sides of the pastry under the figs as best you can. When the tarte tatin is done baking, remove it from the oven. The more you cook the pears, the more fragile they will be.
Steps to make Fig and Pecan Tarte Tatin #MyCookbook:
- Melt a large knob of butter in a small, oven proof frying pan.
- Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
- Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
- Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
- Lay the pastry over the figs and tuck around the edges.
- Bake for 20 mins in the oven.
- Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
- Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.
Add the pecans and stir to combine. Place the pears rounded side down. Remove from the heat and set aside. Used the recipe on the label for the apple and it makes a really nice tarte, am particularly pleased. The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usual apples).
So that is going to wrap it up for this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
