Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tourtiere. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tourtiere is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tourtiere is something which I have loved my whole life.
Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Une tourtière est un ustensile de cuisine qui sert à faire cuire des tourtes ou des tartes. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
To get started with this particular recipe, we must first prepare a few components. You can cook tourtiere using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tourtiere:
- Get Puff pastry
- Prepare 500 g minced meat
- Make ready 1 onion
- Get 2 pieces garlic
- Get Dhania
- Take Oregano
- Get Garam masala
- Get Cinnamon
- Take Cayenne
- Get Paprika
- Get to taste Salt and pepper
- Make ready 3 potatoes
Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Tourtière certainly predates the publication of La cuisinière canadienne, and meat Another creation myth persists in discussions about the dish: that tourtière comes from tourte, which also means pigeon. From Canadian French tourtière, from a cooking vessel of the same name, from French tourte ("meat pie").
Instructions to make Tourtiere:
- In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
- In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
- Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
- Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
- Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
- Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies have appeared in nearly every culture (e.g., samosas, empanadas, and steak and kidney pie). Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Translations in context of "tourtière" in French-English from Reverso Context: Nous réinventons la tourtière classique en utilisant du gibier du Québec comme ingrédient principal.
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