Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tourtiere. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Une tourtière est un ustensile de cuisine qui sert à faire cuire des tourtes ou des tartes. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Tourtiere is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tourtiere is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tourtiere using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tourtiere:
- Take Puff pastry
- Get 500 g minced meat
- Take 1 onion
- Take 2 pieces garlic
- Prepare Dhania
- Get Oregano
- Take Garam masala
- Get Cinnamon
- Make ready Cayenne
- Take Paprika
- Get to taste Salt and pepper
- Get 3 potatoes
Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Tourtière certainly predates the publication of La cuisinière canadienne, and meat Another creation myth persists in discussions about the dish: that tourtière comes from tourte, which also means pigeon. From Canadian French tourtière, from a cooking vessel of the same name, from French tourte ("meat pie").
Steps to make Tourtiere:
- In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
- In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
- Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
- Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
- Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
- Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies have appeared in nearly every culture (e.g., samosas, empanadas, and steak and kidney pie). Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Translations in context of "tourtière" in French-English from Reverso Context: Nous réinventons la tourtière classique en utilisant du gibier du Québec comme ingrédient principal.
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