Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Maith Sampigat the filipino muslim #cheesynoodles #pickledcucumber #maithelsonebigbite Please join me to my one big bite with cheesy noodles and pickled.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Prepare For the cod
- Prepare 2 lbs wild Ling cod
- Take Sea salt, white pepper, and garlic powder
- Take 1 cup ap flour
- Get 2 eggs, beaten
- Prepare 1 cup corn meal
- Take 4 oz merlot belvitano cheese, shredded
- Get Lemon and dill for garnish
- Make ready For the salad
- Get 1 cucumber, split in half, sliced thin
- Get 2 tomatoes, split in half, sliced thin
- Take 1 tsp minced garlic
- Get to taste Sea salt, white pepper
- Make ready 1/2 tsp oregano
- Get 3 tbs red wine vinegar
- Make ready 3 tbs white wine vinegar
- Take 1 tbs olive oil
Used my homemade pickled jalapeños and garnished with additional peppers and black olives. Make your own Quick Pickled Cucumbers with this basic pickle brine. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need.
Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
See more ideas about Fried cod, Fish recipes, Seafood recipes. I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking. You need to lightly salt the cucumbers first to draw out water, and then tightly squeeze out the water content. This process keeps the cucumbers crunchy even after being stir-fried. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand).
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