Maple Pecan Plait
Maple Pecan Plait

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maple pecan plait. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple Pecan Plait is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Maple Pecan Plait is something that I’ve loved my entire life.

This delicious maple and pecan pastry will make your day.😋 It's one of the easiest dessert I could think of. You can combine it with ice cream or you can. The Maple Pecan Plait Danish Pastry is one of Lantmännen Unibake's most iconic signature products, and has been exported around the world for.

To get started with this recipe, we must first prepare a few components. You can cook maple pecan plait using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Plait:
  1. Take 280 g Puff pastry
  2. Make ready 1 Egg
  3. Make ready Dash Milk
  4. Take Filling
  5. Take 30 g Unsalted butter
  6. Take 30 g Brown sugar
  7. Make ready 20 g Maple Syrup
  8. Take 1 teaspoon Vanilla extract
  9. Make ready 1 teaspoon Grated sweet cinnamon
  10. Get 50 g Pecans

My original candied pecans recipe calls for adding cinnamon and other flavorings, which you can certainly do here too. Contact Maple Pecan Plait on Messenger. Maple and pecan plait Danish pastry on a white isolated background. Maple pecan with nuts and maple syrup, danish freshly pastry, baked homemade bun isolated, top view, hand drawn.

Instructions to make Maple Pecan Plait:
  1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
  2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
  3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
  4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!

These sweet pastries are so simple to make and are a great as a Pecan nuts provide a nutty but creamy texture when combined with the butter/margarine and maple syrup. Maple & Pecan Plait - Pre-Glazed. Maple & Pecan Plait - Pre-Glazed. Pobierz tę ilustrację wektorową Maple Pecan Plait teraz. Szukaj więcej w bibliotece wolnych od tantiem grafik wektorowych iStock, obejmującej grafiki Akwaforta.

So that is going to wrap this up with this special food maple pecan plait recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!